Equipment Introduction

The Chocolate Coating Machine is a special equipment for the production of colored chocolate varieties. It can dip coating chocolate paste on various food surfaces, such as wafers, biscuits, egg rolls, yolk pie, puffed food, etc., to form chocolate products with various flavors .

1. Automatic feeding, can be neatly arranged, positioning is correct, production efficiency can be increased by 1/3.

2. Sprinkling is to sprinkle crispy food such as crushed peanuts on the coated chocolate surface.

3. Pulling flower is to mount on the coated chocolate surface with different colors of curves.